Happy Father's Day, Donald!

This recipe came from www.afewshortcuts.com. I've tried several of her recipes and I have liked them all. The plan was to save this recipe for Father's Day, but Sunday is honestly our busiest day of the week and we usually celebrate Sunday holidays on another day. Donald loves peach cobbler and everyone knows about my cupcake obsession, so this recipe seemed like the best of both worlds. I preferred mine warm from the oven with a scoop of ice cream. Donald said it was just as delicious the next morning for breakfast.



Peach Cobbler Muffins
Donald's Response:
Rating: ★★★★.5

Muffins:
3 cups all-purpose flour
1 t ground cinnamon
1 t baking soda
1 t salt
1 1/4 cup vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted & chopped peaches (I used canned)

Pecan Streusel Topping:
2/3 cup brown sugar
2/3 cup flour
2/3 cup pecans, finely chopped (optional)
4 T butter (softened)
1 t cinnamon

1. Heat oven to 375 degrees. Lightly grease 24 muffin cups. (I used paper liners)

2. In the mixer, mix the following ingredients: oil, eggs and sugar.

3. To the liquid ingredients incorporate: the flour, cinnamon, baking soda and salt. The batter will be thick. VERY THICK.

4. Fold in the peaches. If you are using canned peaches, it will be two cans.

5. Spoon the batter into the prepared muffin cups.

6. Sprinkle 1 T of streusel topping on top of each muffin.

7. Bake 20-25 minutes in the preheated oven. They are done with a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes before turning out onto wire racks to cool completely.

Happy Father's Day to my sweet husband. I am thankful that God allowed you to be the father of our children.